Bar
Fun, tradition and rituals: only Venice can bring you an experience that appeals to all five senses.
Standing at the bar to learn the secrets of the Aperol Spritz ritual, or sitting at a table in the Campo Santo Stefano square, from breakfast to after-dinner drinks…any time is the right time to savour its flavour and shades of orange.
One soul, two experiences.
A surprising, colourful, sensory journey created for Terrazza Aperol by two Michelin-starred chefs, Alessandro Negrini and Fabio Pisani of Aimo e Nadia restaurant. Their menu draws on a wealth of local traditions, taking them to the next level with a unique selection of classic Venetian cicchetti designed for sharing: perfect when paired with an Aperol Spritz.
Bacaro
What would a Venetian aperitivo be without typical cicchetti to savour with friends? Created for sharing, designed as the perfect accompaniment to an Aperol Spritz.
Venice’s most famous ritual? An Aperol Spritz and a selection of cicchetti (bites) to celebrate the lagoon city’s flavours and traditions!